Ingredients
1.5 oz cointreau
1.5 oz crème de cacao
1.5 oz baileys
.5 oz cream
Method: shaken with ice, strained into chilled glass
Glass: martini
Rim: melted chocolate or cocoa/sugar rim
Garnish: orange slice float or twist
Serves: 1
Reviews:
Shari: Like a Terry’s Chocolate Orange we sometimes got at Christmas. Starts off chocolatey and then the orange flavour comes through. A Christmas winner!
Lorne: Mmmm… Take that Creamsicle and dip it in Chocolate. New favourite!