Ingredients
1 oz tequila
1 oz crème de cacao
1 oz cream
1/4 oz grenadine
Method: shaken with ice, strained into chilled glasses
Glass: coupe
Rim: none
Garnish: none
Serves: 1
Reviews:
Shari: We tried the original recipe but found you could only taste the tequila and seemed a bit harsh so did some additional research for an updated recipe. Now it is smooth but still retains a tequila bite with a hint of chocolate and fruit.
Lorne: Original recipe was almost boring. Updated recipe (in comments) MUCH better! Smooth & creamy, a bit chocolaty. Weird to have Tequila in a creamy drink.