Ingredients
1 oz crème de menthe
1 oz crème de cacao
1 oz cream
Method: shaken with ice, strained into chilled glass
Glass: coupe
Rim: none
Garnish: shaved chocolate or mint floating mint leaf
Serves: 1
Reviews:
Shari: Smooth, creamy and minty. A classic cocktail popular in the 50’s & 60’s and my first time trying one. Really good.
Lorne: Reminds me of a Green Alligator, but chocolatey. (Anyone remember the great days of The Unicorn Pub at Expo 86?)